Mare e Monti

Mare e Monti.
Almost before the cappuccino drunk by the sea gets cold, you can reach the first pass behind Pantasina or Vasia. Well-almost. You have to plan for 30 minutes. After that, an entirely new Ligurian insight opens up between quirky snow poles, even in midsummer lush green meadows and shadowy oak forests. Starting here begins

Sun and sea in Liguria

On the coast and in the sea
Gently sliding blue water, palm trees casting their shadows on wide solitary sandy beaches. -With these performances, please book their 8-hour flight with the next tour operator.
Liguria is different. Here, holidays on the beach are made with an original parasol + lounger in the rental.

Eat and drink

Of course, this should not be missing on holiday.

The cuisine of Liguria, how can it be otherwise, is shaped by Monti è Mare, here of course Terra e`Mare.

On the coast, fish dominates: crustaceans and mussels and especially squids and octopuses (Moscardini, Polpi, Seppie), sardines (Sarde) and anchovies (Acciughe) are typical antipasti. Noble fish like Dorate, Branzino) and swordfish (Pesce Spada) are secondi (main courses) and are mostly prepared on the grill, al sale or al cartoccio, in foil or parchment.